Studies on the Action of Cations on Paddy, with Particular Reference to the Role of Sodium Ion and its Application in the Preservation, Parboiling, and Drying of Paddy

Studies on the Action of Cations on Paddy, with Particular Reference to the Role of Sodium Ion and its Application in the Preservation, Parboiling, and Drying of Paddy, MS-045-1-3-2-29. Archives at NCBS. https://catalogue.archives.ncbs.res.in/repositories/2/digital_objects/5836 Accessed December 24, 2024.