Effect of Processing on the Movement of Oil in the Rice Kernel and its Relation to the Oil Content of Paddy and the Yield of Oil from Rice Bran, 1971
File — Box: MS-045 Box 2
Identifier: MS-045-1-3-2-30
Scope and Contents
From the Sub-Series:
Sub-Series 3, covers his notes, publications, and drafts spanning his research career - starting as a student of biochemistry at the Indian Institute of Science (IISc), to his interest in soil science while studying in London under Sir John Russell, and later on heading the chair of Biochemistry at IISc and shifting focus to nutritional evaluation and conservation of food grains in India.
Dates
- Creation: 1971
Creator
- From the Collection: Aradhya, Dhatri S (Processing Archivist, Person)
Conditions Governing Access
Access Level: Open/Online.
Extent
From the Collection: 1.5 Linear Feet (3 hollinger-style boxes and 1 OS box)
Language of Materials
From the Collection: English
From the Collection: Kannada
Repository Details
Part of the Archives at NCBS Repository
Contact:
National Centre for Biological Sciences - Tata Institute of Fundamental Research
Bangalore Karnataka 560065 India
+9180 6717 6010
+9180 6717 6011
archives@ncbs.res.in
National Centre for Biological Sciences - Tata Institute of Fundamental Research
Bangalore Karnataka 560065 India
+9180 6717 6010
+9180 6717 6011
archives@ncbs.res.in