Effect of Processing on the Movement of Oil in the Rice Kernel and its Relation to the Oil Content of Paddy and the Yield of Oil from Rice Bran, 1971

Sub-Series 3, covers his notes, publications, and drafts spanning his research career - starting as a student of biochemistry at the Indian Institute of Science (IISc), to his interest in soil science while studying in London under Sir John Russell, and later on heading the chair of Biochemistry at IISc and shifting focus to nutritional evaluation and conservation of food grains in India.